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Our Standard Menu, Thurs-Sat.
A selection of larger hot dishes are also available, changing weekly.
Nibbles
Salted Marcona almonds
Salted & Roasted. From Catalonia (v/ve)
£3.60
Vegetarian
Vegan
Potato crisps
Crunchy artisanal Spanish crisps.
Available in salted, ham or cheese flavours.
£2.90
Vegetarian
Vegan
Olives
A mix of fresh olives.
£3.90
Vegetarian
Vegan
Hot chorizo
Grilled spicy Spanish mini chorizo (gluten free) with bread.
£6
Bread
Artisanal bread and sourdough from Grain Culture with butter (v/ve with olive oil)
£2.60
Snacks & Toasts
Grilled Cheese Sandwich
Montgomery mature cheddar, toasted sourdough with optional spring onions or jalapenos
£7.50
Ortiz Anchovies on Toast
High quality anchovy fillets. Classic 47g tin served on toasted sourdough with lemon
£10.70
Ortiz Sardines on Toast
Arguably the world's finest sardines.
140g tin, served Spanish style with tomato bread, olive oil & pickled red onion.
Big enough to share.
£11.90
Rilletes
Homemade usually pork or wild boar, ask for details of this week's offering!
Served with sourdough toast and cornichon.
£6.50
Boards
Charcuterie Board (for one)
Changing variety of cured and sliced meats, cornichons and toasted sourdough bread with olive oil.
£9
Charcuterie Board (for two)
Changing variety of cured and sliced meats, cornichons and toasted sourdough bread with olive oil.
£18
Cheese Board (for one)
Changing selection of artisanal cheeses from Britain and Europe with crackers and chutney (butter on request)
£9
Cheese Board (for two)
Changing selection of artisanal cheeses from Britain and Europe with crackers and chutney (butter on request)
£18
Antipasti Board (for one)
Dolmades, piquillo peppers, artichokes, hummus on toasted artisan white bread (v)
£8
Antipasti Board (for two)
Dolmades, piquillo peppers, artichokes, hummus on toasted artisan white bread (v)
£16
Jamon Iberico Bellota
3-year matured ham, from the prized acorn-fed pigs in Salamanca.
Served with olive oil and toasted sourdough bread.
£15
A Sample of our Weekly Hot Meal Specials
Hot Meat Sandwich - Chicken Fajita
Caramelised onions and peppers, slaw, chipotle mayo Navarin d'Agneau Printanier
Lamb Spring Stew Crab Linguine
Peas and new season asparagus Smokey Spanish bean stew
with (or without) chorizo Lemon tart
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